Our 2023 Tempranillo is luscious yet rustic and is the perfect pairing with many heartier dishes! Raspberry, hibiscus, buttered baguette, and lavender greet the nose. On the palate, bing cherry, tangerine, strawberry, black tea, cherry cola, and a hint of oregano balance atop limestone minerality. Pairs well with roasted veggies, smoked peppers, cured meats, lasagna, barbecue tempeh, and lamb, as well as good times with family and friends!

Conley Vineyard,
Columbia Valley, Washington State
67 cases produced